Trends in Advanced Sciences and Technology “TAST” is a new journal that starts publishing its 1st volume in 2024. It is one of The Capital University (formerly Helwan University) published journals. It is a single-blind peer-reviewed multidisciplinary journal, which publishes genuine research work as research articles, short communications, case studies and review articles, in English language, based on scientific quality concerning all aspects of Life Sciences, Health Sciences including Medical, Dentistry, Pharmaceutical Sciences, and Physical Therapy, in addition to Engineering, Computer Sciences, and information Technology. TAST is a free of charge, open access, publishes one volume per year, where papers are released online once being accepted.
See the Aims and Scope for a complete coverage of the journal.
Current Volume: Volume 3 (2026)
Prediction of phytocompounds for environmental sustainability: A framework using computational tools
Ankita Halder, Sayoni Dam, Sisir Nandi, and Asmita Samadder
Empirical Modeling for Prediction Green-Nanofluids Stability Using Minitab Software Towards in Using as Sustainable Coolants
Basma Abdelmoniem, Azza Barakat, Nariman E. Elbaly, Abdelhay.M Abdelhay, and Mohamed O. Helmy
Electrical Engineering
Field-Validated Load Modelling and Prediction-Driven BESS Sizing for Oil Drilling Microgrids
Omar H. Abdalla, Alaa A. Afifi, Amr Kassem, and Ismail M. Mosaed
Energy; Geology
Integrated Seismic and Sequence Stratigraphic Analysis of the Abu Madi Formation, Baltim Field, Nile Delta, Egypt
Nouran Mostafa Eissa, Mostafa Toni, Alhussein Adham Basheer, Amr Talaat, and Amir Ismail
Information science
Hybridization of Genetic Algorithm, Principal Component Analysis and Deep-Learning for Networks Intrusion Detection Systems
Mostafa A. R. Eltokhy, Hend M. A. Mahmoud, and Mohammad Sammany
Oral Biology
Genetic Mutations Affecting Dentin Formation: Molecular Insights and Therapeutic Strategies
Mohamed Yehia Abdelfattah, Yara Sameh Said, Shimaa A. Elsaady, Shahenda A. AbdallahAhmed, and Wael Abou-Zeid
