About This Journal

Trends in Advanced Science and Technology “TAST” is one of Helwan University published journals. It is a single-blind peer-reviewed multidisciplinary journal, which publishes research work in English language, based on scientific quality concerning all aspects of life sciences, medical sciences, computer sciences and engineering. TAST is a free of charge, open access, publishes one volume per year, where papers are released online once being accepted. This journal is following the principles of the Committee on Publication Ethics (COPE).

Journal History

It is a new journal starts publishing its 1st volume in 2024.

Publishing schedule

Publishes incrementally (release individual articles as they are ready).

Open Access Policy

TAST is an open access journal that provides immediate access to its published contents. Articles published are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives licence (CC BY-NC-ND 4.0) which permits non-commercial re-use (download, read, print, search, copy, distribute the link, etc.) of open access articles, as long as the original author and source are properly attributed, and provided the articles are not modified or altered.

Language

The publication language of the journal is English.

Digital Archiving

The journal is preserved in CLOCKSS and Portico, the two leading preservation archives that guarantee persistent access for the very long term.
Articles also receive Digital Object Identifiers (DOIs) from the CrossRef organization to ensure they can always be found.

The journal does not accept adverts from third parties.